"The way to a man's heart is through his stomach"...especially with a recipe like ::Beer Waffles::! These waffles are so light and fluffy and that is what makes them so delicious! Especially when paired with the ::Cowboy Syrup:: that was featured in a September post. This past weekend I was going to do all my Christmas baking; but that came to a halt when I was missing a few key ingredients. So, Christmas baking will be done the end of this week or weekend...and I am soooo excited! Anyways, happy waffles and happy baking! Enjoy!
Combine and mix:
2 cups flour
1/4 tsp. salt
4 tsp. baking powder
Add and beat until smooth:
1 1/2 cups milk
1 cup beer
1/2 cup melted butter
2 eggs yolks (save the egg whites)
Beat the 2 egg whites until soft peaks form; fold into batter.
Pour into waffle iron and make until golden brown.
Seems like every "dry" ingredient mix starts with a little flour!
Salt. Throw a little over your right shoulder for good luck...
PS: Not shown in these pics is the butter...don't forget it! :)
The key ingredient! The recipe calls for one cup...this can holds more than one cup...do with it as you please :)
The cup of beer.
Egg whites. To get the egg whites I crack the egg and put it back-and-forth between the shell; keeping the yolk in and letting the whites fall into the bowl.
Preheated and sprayed with some Pam.
Gotta love the waffle iron!
Form soft peaks.
Soft peaks are when you pull the beaters up and out of the white and a peak forms and falls.
Now to fold in.
Ready for the waffle iron heat!
All done and ready for the syrup!