I wanted to add more to the title of this post because this is no ordinary french toast, but is unique and fabulous! I first had this when I was at my in-laws and my father-in-law made french toast after church; I was in love with this french toast. The batter is more like cake batter consistency and isn't the typical "egg" type french toast. When I asked him how he made it I was shocked of the ingredients because I hadn't thought of french toast being made that. So, the same day my FIL made the french toast, my husband made the syrup. I hadn't had this ::Cowboy Syrup:: that my in-laws always talked about, but after I had it that day I knew why it was always being "talked about" and "craved!" Breakfast is my favorite meal of the day and I love breakfast type foods; ie french toast, pancakes, etc. Enjoy! Oh...PS...it makes a big batch!
::French Toast::
3 eggs
4 cups milk
2/3 cup sugar
Cinnamon
Flour
Whisk together eggs & milk. Add sugar & cinnamon. Then add enough flour to make a batter like a cake batter & a little thinner. Dip bread in batter and fry in pan or griddle set at about a medium heat.
::Cowboy Syrup::
1 c. sugar
1 c. cream
2 T syrup
1 tsp vanilla
1 capful maple flavoring (I added this, it wasn't apart of the original recipe)
Bring to boil and serve.
WOW...EVERYBODY loved it.
ReplyDeleteThe boys kept asking for more syrup to lick off their plates!!