(1 cup of sugar per 2 cups of water)
Jars, Lids, Rings
Get jars while you can! During prime canning season they are super hard to find!
The washing and stemming probably is the step that takes the longest.
Fill jars about 1'' from the top.
Ready to be filled with the simple syrup.
They are good eating too!
All the stems!
Lids & rings!
Now...lots of water and...
...lots of sugar!
Ready for the tops.
Now, ready to heat things up!
The black thing is the canner.
All the jars in and ready to be boiled.
The jar grasper...handy!
Handy cause it doesn't let your hand get burnt
Done and ready to sit, be pretty, eat and devour!