Tuesday, May 3, 2011

::Company Potatoes::

I have been eating on this for days! This was my first time making this recipe...so, if you have your own favorite version of "Company Potatoes" (or whatever you/your family calls it), I'd love to try making it! Just email it to me at mfischerbsn@gmail.com

::Company Potatoes::

Recipe From: 125 years Braddock, North Dakota: Collection of Favorite Recipes and Memories
Charlene (Schlosser) Groth

2 lb. has browns, thawed
1/2 c. melted butter
1/2 c. chopped onion
1 can cream of chicken soup
1 c. milk
1 c. sour cream
1 tsp. salt
1/4 tsp. pepper
10 oz. shredded Cheddar or Velveeta cheese

Mix. Spray a 9x13-inch pan.
Topping: Combine 2 cups crushed corn flakes and 1/4 cup melted butter. Bake at 350 degrees for 45 minutes.

Ingredients. Notice the item on the way right, bottom corner. Bugels? I didn't have corn flakes so I used crushed up Bugels for the topping. :)

The onion chopped up.

Salt and peppa..

The onion, soup, milk, sour cream, and salt/pepper..

Mixed up.

The ingredient that makes it so good!

Ready for the hash browns...

and butter!

Get a HUGE bowl to mix in the hash browns...I found this to be tricky.

I was also perplexed that it would all fit in this 9x13 pan (it's that favorite Martha Stewart one of mine that hasn't made an appearance for a while!).

Ready for the topping.

Butter and bugels (suppose to be corn flakes!).

Ready for the oven.
Bake about 45 minutes.
Enjoy! :)

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