2 whole Granny Smith Apples
2 cans (8 Oz. Cans) Crescent Rolls
2 sticks Butter
1-½ cup Sugar
1 teaspoon Vanilla
Cinnamon, To Taste
1 can (12 Oz.) Mountain Dew Soda
Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
Recipe From: www.thepioneerwoman.com/cooking
Peel & slice Granny Smith apples.
Sliced apples ready to go into the crescent rolls.
Once this dish is done; you can't even tell you used Crescent Rolls.
PS: I feel like a kid again opening these tubes; with the popping sound it makes!
Prepare the pan with butter.
Put the bundles in the pan.
Melt the butter on the stove, then add the sugar and then vanilla. Make sure to follow what the directions say and DO NOT OVER MIX!
Sugary goodness poured evenly over top and now ready for the unique ingredient!...
Yes, that's right! Mountain Dew!
Pour around the edges of the pan; yes it will work its way to the middle.
Sprinkle cinnamon over top & place in the oven.
Now that's more like it!
Crunchy top, gooey bottom and all warm...with ice cream on top; can't get much better than that!