Saturday, June 12, 2010

::Beef Stroganoff Sandwich::

Hope everyone has started their weekend off right and is doing something fun, whether it is outside in the gloomy weather or staying inside cuddling in PJs watching your favorite movie with some popcorn! Anyways, if you get a chance to get off the couch to make something, here is something to try. It is easy and fairly quick to prepare. Anyways, not much I have to say today as there are lots of things I need to get done! Hope you all enjoy the weekend. Enjoy!
::Beef Stroganoff Sandwich::
2 lbs ground beef
1 tsp. salt
1/2 tsp. pepper
Butter or margarine, softened
2 tomatoes, seeded and diced
3 c. shredded Cheddar cheese
1/2 c. chopped onion
1/2 tsp. garlic powder
1 loaf French bread
2 c. (16 oz) sour cream
1 large green pepper, diced
In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. Cut bread lengthwise in half; butter both halves and place on baking sheets. Remove meat mixture from the heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at 350 degrees for 20 minutes or until the cheese is melted (bake longer for crispier bread).
Recipe from Bethany Lutheran Church: Favorite Recipes Past and Present, by Anna Sweeno.
The recipe calls for 1 large green pepper, but as you can see I used some red pepper too. Feel free to add more items to it if you want!

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